For Culinary Director Nick Guidry, memorable food doesn’t have to be complicated. Drawing on nearly three decades of experience, his Southern roots and a passion for seasonality, Nick approaches the menu at Deacon’s New South with a focus on thoughtful preparation, bold flavors and letting great ingredients speak for themselves.

That philosophy shapes a menu designed to feel both familiar and unexpected, with composed dishes that evolve with the seasons and offer a fresh perspective on Southern cooking. The result is an experience that invites guests to slow down, explore and discover something new each time they visit.