Deacon's New South logo with a meat cleaver over the restaurant  name in cursive script.
Thank you for understanding that as we navigate reopening, our menu is subject to change. We will be making updates as needed, and appreciate your understanding. Please check back often for the most current availability.
You can download our current menus below
 

Dinner Menu

Starters

Cornbread8

cultured butter, maldon

Willow Farms Deviled Eggs 10

Duke’s, Crystal’s, bourbon-smoked paprika

Local Meats & Cheeses21

rotating accompaniments, sourdough

Mussels12

herb butter, yuzu, sourdough

Orleans Parish Shrimp16

grilled Gulf shrimp, BBQ butter, sourdough

Short Rib12

parsnip-cashew cream, black garlic jus

Steak Biscuits16

beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits

Southern Yakitori12

potlikker-soy glaze, pickled collards, apple butter

Raw Oysters*MKT

daily rotation
grilled with BBQ butter +4

 

Greens & Sides

add to any greens: steak* 10, chicken 6, shrimp 8

Deacon’s Mixed Greens8

artisan greens, shallot vinaigrette, cornbread crouton

Caesar 10

romaine, pecorino, buttermilk caesar dressing, sourdough crouton, herbs

Gumbo YaYabowl 10 / cup 7

Hoppin’ John 10

Sea Island red peas, Carolina gold rice, scallion

Mac & Cheese12

Kenny’s white cheddar mornay, pecorino, black pepper, cornbread crumb

Fried Broccolini10

pecorino, lemon, dill crème fraîche, aleppo chile

Kabocha Squash10

parsnip-cashew cream, pecorino, seed granola

Crispy Brussels Sprouts10

bacon fat, apple butter, hazelnuts, fennel pollen

Braised Collard Greens 10

smoked ham hock, potlikker

Yukon Gold Potato Purée 6

crème fraîche, garlic confit

Coriander-Glazed Carrots 12

cumin-whipped goat cheese, salsa seca, lime

 

Entrées

Deacon’s Fried Chicken 18

Joy’s dilly beans, hot honey butter glaze +2

smoked Pork Shank 28

sorghum-chili glaze, pencil corn grits, cilantro, peanut, lime

Ricotta Gnudi18

kabocha squash, parsnip-cashew cream, pecorino, seed granola

Diver Scallops36

cauliflower purée, king trumpets, basil gel, quinoa-pistachio granola

Gulf fish MKT

pencil corn grits, fried cabbage, andouille vinaigrette

Spicy Crawfish Noodles 28

Aaron’s chili noodles, LA crawfish, Cajun trinity, crawfish butter, Crystal’s

8 oz. Filet45

potato purée, asparagus, mushrooms, red wine-balsamic gastrique, crispy shallots

Deacon’s Dry-Aged Burger16

Gifford’s bacon, white cheddar, caramelized onion, onion rings

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*55

14 oz.

Bone-in Ribeye*55/99

20 oz. / 36 oz. cowboy cut

Bone-in Strip*48

20 oz.

Porterhouse*55 / 99

20 oz. / 36 oz.

Tomahawk Ribeye* 150

48 oz. Titan cut

Gulf Shrimp10

¼ lb

Seared Foie Gras21

2 oz.

Scallops16

two scallops

Roasted Local Mushrooms10

Sweet Onion Agrodolce6

Corsair Barrel-Aged House Steak Sauce, horseradish cream or tallow butter

3 each / 7 for the flight

 

Sweets

Chocolate Torte10

pistachio brittle, chartreuse chantilly, gluten-free

Olive oil cake10

lemon curd, chantilly

Honey-Lavender crème brûlée10

chantilly, berries

House selection of sorbets and ice creams8

seasonal ice creams and sorbets, gluten-free crumble

Dessert Wine

Vidal18

Inniskillin

Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Anson Mills, Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, Hatcher Family Dairy, Henosis Mushrooms, Kenny’s Farmhouse Cheese, Mr. Aaron’s Pasta, Noble Springs Dairy, The Peach Truck, Springer Mountain Farms, Verlasso, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.