Distinctly Nashville.
About Deacon’s
Deacon's New South is a modern culinary concept featuring dry-aged steaks and inventive dishes with a Southern slant.
This Nashville gem located on the first floor of the historic L&C Tower offers an updated, creative take on the region's traditional cuisine. Deacon's is home to one of the largest dry-aging facilities in the Southeast, where our premium selection of steaks are aged to perfection. We also serve a wide array of chef-inspired dishes for any taste, all complemented by delicious side dishes and desserts featuring locally sourced produce.
As a 2023 Wine Spectator Award of Excellence winner, Deacon’s is ready to perfectly pair your dish with a sommelier-selected wine or cocktail. We look forward to showing you what Nashville's Southern hospitality is all about.
On The Menu
Our menu is built on authentic Southern favorites with global inspiration, sourcing our proteins and produce from local farms whenever possible. We have seafood dishes inspired by the Gulf Coast and a premium selection of meats that are dry aged in house. Both are complemented by inventive side dishes with locally sourced produce and a robust selection of beverages that are sommelier curated.
At The Bar
Deacon's New South features an impressive selection of spirits, wines and cocktails that were developed in the style and aesthetic of the post-Prohibition and Art Deco era.
401 Church Street
Nashville, TN 37219
Sunday - Thursday 4pm - 9pm
Friday & Saturday 4pm - 10pm
Private Dining
We offer a full variety of options for groups from 15 - 200. From private dining to full restaurant buy-out, connect with us to start planning.
