LUNCH Mon - Fr 11-3
DINNER Sun-Th 4-10 Fri & Sat 4-11
BRUNCH Sat & Sun 10-3

You can download any of our menus from the links below.

Dinner

Dessert

Brunch

Lunch Menu

Be in and out within 45 minutes. Or stay as long as you like. Business or pleasure.

Starters

add to any greens: steak* 10, chicken 6, salmon 8 or shrimp 10

Mixed Greens9 / small 6

country ham, shallot vinaigrette, cornbread croutons, cured egg yolk

Deacon's Bibb10

little gems, pickled red onion, Gifford’s bacon, Mimi’s smoked blue cheese

Kale & Farro12

apple, roasted grapes, spiced walnuts, Noble Springs goat cheese, cracked mustard vinaigrette

Chow Chow Deviled Eggs8

pickled mustard seeds, tallow powder

Pimento Cheese 10

pepper jelly, pickled vegetables, benne seed crackers

House-cured meats & cheeses23 / small 16

seasonal accompaniments

Gumbo YaYabowl 10 / cup 6

Lunch Sandwiches

all sandwiches are served with house BBQ chips

blackened redfish sandwich 14

chow chow aioli, mustard slaw, potato roll

Deacon’s Dry-Aged Burger* 16

comeback sauce, lettuce, house pickles, american cheese, potato bun, house fries

gulf Shrimp Po’ Boy14

lettuce, tomato, bayou remoulade, old bay fries

Hot Chicken Cuban12

Gifford’s smoked bologna, pickles, mustard, chimichurri, swiss, cuban roll

Dry-aged ribeye Sandwich16

chow chow, cheddar cheese, arugula, smoked onion aioli, hoagie roll

Lunch Entrées

Meat & 2* 14

a Southern tradition, featured entrée paired with two sides

Shrimp & Grits 16

cheddar grits, Gifford’s lardons, compressed apple, bourbon butter, Tennshootoe, aleppo

Fall Vegetable Linguine 15

butternut squash, mushrooms, broccolini, brown butter, pecorino

New York Strip*36

wet-aged, 16 oz., house fries

Ask your server about other steaks we have to offer.

Lunch Sides

Mac & Cheese 6

cavatappi, Kenny’s white cheddar, grana padano, black pepper, biscuit breadcrumbs

House Fries4

Charred Broccolini 10

shaved pecorino, lemon dill crème fraiche, aleppo chile

Crispy Brussels Sprouts6

pecans, roasted grapes, brown butter vinaigrette

Dinner Menu

starters and snacks from our dinner menu served daily 3-4

Starters

Skillet Cornbread8

honey butter

Chow Chow Deviled Eggs 8

pickled mustard seeds, tallow powder

Pimento Cheese & Chicken Patè 12

pepper jelly, pickled vegetables, benne seed crackers

House-Cured Meats & Cheeses23 / small 16

seasonal accompaniments

Orleans Parish Shrimp16

BBQ butter, lemon, grilled bread

Oysters*MP

half dozen, raw, daily inspirations
grilled with BBQ butter +4

Creamed Collard Dip12

grana padano, Tennshootoe, biscuit crumble, grilled sourdough

CHEERWINE PORK BELLY 14

celeriac, compressed apple, fennel

Greens and Soups

Mixed Greens*9 / small 6

country ham, shallot vinaigrette, cornbread croutons, cured egg yolk

Deacon's Bibb10

little gems, pickled red onion, Gifford's bacon, Mimi's smoked blue cheese

New South Caesar 12

baby romaine, Gifford’s bacon, toasted cashews, grana padano, buttermilk caesar, blackstrap, crisp kale

Kale & Farro 12

apple, roasted grapes, spiced walnuts, Noble Springs goat cheese, cracked mustard vinaigrette

Gumbo YaYabowl 10 / cup 6

Entrées

Deacon’s Fried Chicken 24

cornmeal-breaded half chicken, collard greens, potato purée

Shrimp & Grits 26

cheddar grits, Gifford’s lardons, compressed apple, bourbon butter, Tennshootoe, aleppo

Daily Gulf Fish33

sweet corn grits, braised cabbage, turnip green chermoula, corn nuts

Wild Mushroom Bucatini 26

charred scallion cream, grana padano, black pepper

Gifford’s Smoked Pork Chop 28

butter beans, ham hock, mustard greens, fig-port reduction

Dry-aged Short Rib 36

sweet potato purée, creamed collards, red wine reduction

Delta Rabbit risotto 28

butternut squash risotto, kale, pecorino, hazelnut brown butter

Deacon’s Dry-Aged Burger*18

comeback sauce, lettuce, house pickles, american cheese, potato bun, house fries

Steaks

aged in-house, à la carte, limited availability on dry-aged cuts, Titan cut sharable or not

Filet Mignon*42

wet-aged, 8 oz.

NY Strip36

wet-aged, 16 oz.

Bone-in Ribeye*55

dry-aged, 20 oz.

Porterhouse*55 / 99

dry-aged, 20 oz. / 36 oz.

Bone-in Strip*45

dry-aged, 18 oz.

A5 Japanese Wagyu*26 per oz.

4, 6 or 8 oz.

Tomahawk Ribeye* 130

dry-aged, 48 oz. Titan cut

Corsair Barrel-Aged House Steak Sauce, horseradish cream or tallow butter

3 each / 7 for the flight

Gulf Shrimp10

two jumbo shrimp

Seared Foie Gras15

2 oz.

Shareable Sides

most serve two

Bluegrass Butternut Squash 12

soy-maple glaze, Noble Springs goat cheese, sage powder, spiced walnuts

Mac & Cheese10

cavatappi, Kenny’s white cheddar, grana padano, black pepper, biscuit breadcrumbs

Crispy Brussels Sprouts12

pecans, roasted grapes, brown butter vinaigrette

Charred Broccolini10

shaved pecorino, lemon dill crème fraiche, aleppo chile

Grilled Baby Carrots10

carrot top pesto, hazelnuts, dill buttermilk

Creamy Grits6

Anson Mills, stone-ground

Yukon Gold Potato Purée 6

Sweets

Peanut butter & jelly10

concord grape sorbet, peanut butter sorbet, honey roasted peanuts, peanut glass

Pumpkin spice Panna Cotta10

chai walker mousse, candied pepitas, pepita praliné

Apple Brown Betty10

maple ice cream, smoky bourbon chantilly, crumbled gingerbread

Dark Chocolate Tart10

bay leaf ice cream, chocolate sauce, chocolate crumble

House Selection of Sorbets & Ice Creams8

seasonal ice creams and sorbets, gluten-free crumble

Dessert Wine

Vidal18

Inniskillin

Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

Brunch Menu

served on Saturdays and Sundays from 10 a.m. to 3 p.m.

BRUNCH

all sandwiches are served with chips

Biscuit Board8

honey butter, pimento cheese, pepper jam

Pastry Du Jour8

seasonal creations and accoutrements

House-made Yogurt Parfait6

house granola, fresh berries, local honey

Avocado Tartine13

house sourdough, avocado smash, pepitas, sprouts, Noble Springs goat cheese

French Omelette11

gruyère, Gifford's bacon, dressed greens

Deacon's Breakfast*12

two eggs any way, Gifford’s bacon, breakfast potatoes

Hot Chicken Biscuit13

hot or not, Noble Springs goat cheese, pepper jelly, breakfast potatoes

French Toast16

orange custard, tart apple, corriander mascarpone

Steak & Eggs18

8 oz. hanger steak, local eggs, breakfast potatoes, chimichurri

Deacon's Dry-aged burger*16

comeback sauce, lettuce, house pickles, american cheese, potato bun, house fries

BLT + E*11

sourdough, fried egg, bibb, Gifford’s bacon, cheddar, tomato, Duke’s mayo

Shrimp & Grits16

cheddar grits, Gifford’s lardons, compressed apple, bourbon butter, Tennshootoe, aleppo

Mixed Greens salad9 / small 6

add steak* 10, chicken 6, salmon 8 or shrimp 10

À La Carte

Gifford's Bacon4

House Sausage4

Local Eggs4

Breakfast Potatoes6

Anson Mills Grits4

BRUNCH Cocktails

Life is Casual13

cucumber, sparking rosé, Fino sherry, Peychaud's, lemon

Mimosa7

fresh orange or grapefruit

Hen Party24

liter of mimosa, grapefruit, pomegranate, OJ

Shandy7

grapefruit cordial, Yazoo Gerst

Pink Spritz11

sparkling rosé, grapefruit soda, aperol, lime

Bloody Mary, Maria or Michelada12

Walker’s local bloody mix, lemon, blue cheese and bacon stuffed olives, dry -aged beef jerky

Deacon's Greyhound10

Wheatley Vodka, grapefruit, fennel salt

Deacon’s 7512

lemon, Ford’s Gin, Cava

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bear Creek Farm, Bloomsbury Farms, Bluff City Fungi, Brasstown Beef, Bucksnort Trout Farm, Carter Creek Micros, Fireflour Bakery, Gifford’s Bacon, Greener Roots, Hatcher Family Dairy, Homestead Manor Farm, Kenny’s Farmhouse Cheese, Noble Springs Dairy, Springer Mountain Farms, TN True Milling, Willow Farm Eggs

*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.