Food
Starters
PRIME RIB SLIDERS
prime rib, smoked cheddar, yeast roll, horseradish, au jus 22
CORNBREAD
30-year recipe, Maldon, local honey, whipped butter 16
NOLA BBQ SHRIMP
head-on prawns, Louisiana BBQ,
grilled bread 25
JUMBO CRAB CAKE
colossal lump, preserved lemon aioli 26
DEVILED EGGS
local farm eggs, Tennessee chow chow, calabrian peppers, shaved black truffle 15
SCALLOPS
seared scallop, fried green tomatoes, corn salsa, comeback sauce 26
MUSSELS
garlic, roasted fennel, white wine, grilled bread 18
FRIED CALAMARI
country-fried, preserved lemon aioli,
arrabiata 18
CHARCUTERIE AND LOCAL CHEESES
our selection of house-cured meats, cheese, and pickled vegetables, served with bakery-fresh bread 28
JAPANESE A-5 WAGYU
hot rock, assorted seasonings, 2 oz. 38
red wine onion jam, grilled bread
DEACON’S WEDGE
micro iceberg, Gorgonzola vinaigrette, Campari tomatoes, Giffords bacon lardons, spiced cured shallot 15
CAESAR
Greener Roots romaine, buttered croutons, shaved pecorino, white truffle dressing 14
WARM SPINACH SALAD
local spinach, jammy egg, shredded Sweetwater white cheddar, bacon vinaigrette (tableside) 16
MARKET SOUP OF THE HOUR MKT
add to any greens: steak* +32 | chicken +10 | 3 shrimp +12
GREENS & SOUP
Entrées
PORK SHANK*
salsa rojo, jalapeño crema, Texas caviar 38
CHURCH STREET CHICKEN
scaloppine free-range chicken, tomato gravy, smoked mozzarella, served with fresh pesto pasta 32
BUTTER PECAN TROUT*
beurre noisette, candied pecans, crispy sage, sweet potato hash 36
STEAK FRITES*
peppercorn-crusted 12 oz. strip, hand-cut fries, sauce au poivre vert 49
STEAKHOUSE BOLOGNESE
prime cut ragù, whipped ricotta, saffron pappardelle, grill bread 34
MARKET FISH*
fish of the hour, étouffée, Weisenberger mill grits MKT
ROASTED VEGETABLE PRIMAVERA
tossed with pesto and roasted fall vegetables. Served with sweet leaf marinara and toasted pine nuts 28
SEAFOOD PASTA
shrimp, mussels, calamari, scallops, arrabiata, fresh pasta linguine 44
ALL AMERICAN STEAKHOUSE BURGER*
double dry-aged beef patties, caramelized onions, American cheese, soft buttered roll 22
filet mignon Selection
PEPPERCORN STYLE 6
GORGONZOLA BRÛLÉE 8
JUMBO SHRIMP 12
TRUFFLE BUTTER 8
FILET*
9 oz. 68
PETITE FILET*
6 oz. 54
BISON DELMONICO*
12 oz. 72
BONE-IN RIBEYE*
22 oz. 84
KANSAS CITY STRIP*
20 oz. 78
aged in-house, à la carte, limited availability
Dry-aged Steaks
PORTERHOUSE*
24 oz. 82
BONE-IN FILET*
14 oz. 78
PRIME RIB*
12 oz. 46
18 oz. 54
Steak Additions
GORGONZOLA BRÛLÉE 8
APPLE-HORSERADISH
CRÈME 4
WORCESTERSHIRE JUS 4
SHAVE TRUFFLE BY THE GRAM MKT
JUMBO SHRIMP SKEWER (3) 12
CRAWFISH ÉTOUFFÉE 10
TRUFFLE BUTTER 8
SCALLOPS (2) 18
Shareable Sides
COLLARD GREENS
potlicker 14
BRUSSELS SPROUTS
pepper jelly 15
MAC AND CHEESE
Gifford’s bacon, parmesan crisp 16
ROASTED FALL VEGETABLES 14
ONE POUND BAKED POTATO 10
50/50 POTATO 12
STEAKHOUSE MUSHROOMS 14
FRIED BROCCOLINI 14
serves two
WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bloomsbury Farms, Gifford’s Bacon, Greener Roots, Henosis Mushrooms, Midway Mushrooms, Mr. Aaron’s Pasta, Nashville Jam Company, Noble Springs Dairy, Sow & Harvest, Spring Valley Farms, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Willow Farms Eggs.
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.