Deacon's New South logo with a meat cleaver over the restaurant  name in cursive script.
You can download our current menus below
 

Starters

Cornbread16

cultured butter, maldon, soured honey

ROASTED BONE MARROW19

red wine onion jam, grilled bread

STICKY DUCK DRUMETTES16

smoked tomato glaze, benne seeds

Smoked Cheddar Cheese Biscuits12

embered tallow, apple butter, pimento cheese

Crawfish Hushpuppies 16

green apple remoulade, pickled green tomatoes, bourbon smoked paprika

Chicken Liver Mousse14

pickled red onions, apricot jam, crostini

Orleans Parish Shrimp23

grilled Gulf shrimp, BBQ butter, pickled shallots, rustic bread

Fried Green Tomatoes12

comeback sauce, chow-chow

Steamed P.E.I. Mussels*19

roasted garlic, fennel, saffron, grilled bread

 

Greens & Soup

Add to any greens: filet* +32, chicken +10, 3 shrimp +12, 2 scallops +19

SOUP EN CROÛTE 12

tomato soup, white cheddar, puff pastry

Local Leafy Greens13

shaved apples, buttered pecans, herbed crème fraîche dressing

CRISPY SQUASH21

burrata, farro, peanut dukkah, soft herbs

Baby Kale Caesar17

ricotta salata, buttermilk Caesar dressing, cornbread croutons, crispy kale, add white anchovy +2

Sharable Sides

most serve two

Mac & Cheese14

pancetta, black pepper, parmesan

POTATOES ALIGOT14

taleggio, gruyère, chives, crispy potato topping

Roasted Carrots 14

sorghum glaze, herbs

Pommes Paillasson12

crispy hashbrowns, sauce gribiche, maldon

Crispy Brussels Sprouts 14

black garlic molasses, citrus

Grilled Local Oyster Mushrooms18

marcona almond romesco

HAND-CUT FRIES12

tallow-fried, spicy ketchup

Market Vegetable14

ask server

 

Entrées

ROASTED JOYCE FARMS CHICKEN39

brown butter sweet potato purée, wilted greens

COUNTRY FRIED EGGPLANT 36

creamed rice, grilled eggplant tomato sauce

BLACKENED GULF FISH MKT

pozole verde, radish, pickled onions, crispy cabbage

Spicy Crawfish Noodles 28

Mr. Aaron’s bucatini, LA crawfish, Cajun trinity, crawfish butter, Crystal’s, add shrimp +14, scallops +16

MILK BRAISED PORK CHOP41

roasted mushrooms, Madeira

BRAISED BEEF RAGU 32

Mr. Aaron’s rigatoni, caramelized onion cream, house-smoked ricotta

New South Burger18

griddled & pressed house-ground patties, cheddar, pickles, chipotle ketchup

Steak Frites54

8 oz. bistro steak, worcestershire jus, tallow frites, roasted garlic aioli

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*78

14 oz.

Filet*54 / 68

6 oz. / 9 oz.

Bone-in Ribeye*84

22 oz.

Bone-In Kansas City Strip*78

20 oz.

Boneless NY Strip*66

16 oz.

Porterhouse*82

24 oz.

Titan Cut Ribeye* MKT

48 oz. tomahawk

1/4 lb Gulf Shrimp14

ROASTED BONE MARROW6

2 oz. Foie Gras21

Diver Scallops19

horseradish apple crème, Deacon's Steak Sauce, Worcestershire Jus, Red wine balsamic demi, Au Poivre

3 each / 7 for flight of three

 

Sweets

Pumpkin Spice Latte Cake13

coffee-cream cheese icing

Pear & Oatmeal Crumble13

add ice cream +4

Chocolate Basque Style Cheesecake 14

ganache

Apple Bourbon Blondie 13

add ice cream +4

House selection of sorbets and ice creams6

seasonal ice creams and sorbets

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, Joyce Farms, Mr. Aaron’s Pasta, Noble Springs Dairy, The Peach Truck, Sow & Harvest, The Spotted Trotter, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Wildcard Ranch Mushrooms, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.