Deacon's New South logo with a meat cleaver over the restaurant name in cursive script.
You can download our current menus below
Dinner
Bar
 

Starters

Cornbread10

cultured butter, maldon

Focaccia12

sorghum butter, maldon

Deviled Eggs 12

fried chicken skin, bourbon-smoked paprika

Charcuterie Board25

rotating accompaniments, sourdough

Steak Biscuits17

beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits

Orleans Parish Shrimp16

grilled Gulf shrimp, BBQ butter, sourdough

Fried Green Tomatoes12

pepper jack grits, yuzu aioli

Charred Cauliflower 12

cornbread crumb, scallion gremolata, parmesan

Three Little Piggies 12

fried pancetta grit cakes, bed of arugula & cilantro, yuzu aioli

Mussels18

garlic-herb butter, soppressata, lemon, sourdough

 

Greens & Soup

Add to any greens: 4 oz. filet* 18, 8 oz. chicken 8, 3 shrimp 12, 2 scallops 16

Deacon’s Mixed Greens12

artisan greens, shallot vinaigrette, pickled tomatoes & cucumbers

Caesar 10

romaine, pecorino, buttermilk-Caesar dressing, sourdough crouton, black olive oil, parmesan crisps

Harvest Salad 16

arugula, roasted acorn squash, toasted pumpkin seeds, crumbled goat cheese, maple syrup

Butternut Squash Bisqueebowl 14/cup 10

Sharable Sides

most serve two

Braised Collard Greens 10

Gifford’s bacon, potlikker

Mac & Cheese12

Sweetwater white cheddar mornay, pecorino, black pepper, cornbread crumb

Fried Broccolini10

pecorino, lemon, dill crème fraîche, aleppo chile

Baby Carrots 12

chervil, lemon, sunflower oil

Yukon Gold Potato purée10

Smashed Yukon Gold 10

fried, garlic-herb butter, maldon

Crispy Brussels Sprouts 12

red pepper gastrique, granny smith apples, rosemary-pancetta crumble

Honey Charred Corn 10

lemon, honey, fresh herbs

 

Entrées

Deacon’s Hot Chicken 24

honey drizzle, charred cauliflower

New South Burger22

8 oz., bechamel sauce, balsamic onion jam, crispy shallots, sesame aioli, house cut fries

Shrimp Purloo36

andouille, Gifford’s bacon, Carolina Gold rice, sofrito

Catfish Courtbouillon MKT

Cajun tomato-wine sauce served over a bed of rice

Spicy Crawfish Noodles 28

Aaron’s bucatini, LA crawfish, Cajun trinity, crawfish butter, Crystal’s 28 shrimp +12, scallops +16

Steak Frites46

8 oz. coulotte, worcestershire jus, frites, aioli
+ additional 8 oz. coulette 36

The Man in Black Carbonara28

pancetta, exotic mushrooms, dried figs, sun-dried tomatoes, whipped goat cheese, rosemary, black truffle

Braised Beef38

10 oz., mushroom risotto, rosemary-pancetta crumble, marsala demi

Pork Chop38

12 oz., roasted heirloom carrots, arugula cilantro salad, pear marsala

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*58

14 oz.

Filet*48

8 oz.

Bone-in Ribeye*58 / 105

20 oz. / 36 oz. cowboy cut

Boneless Strip*48

16 oz.

Porterhouse*58 / 99

20 oz. / 36 oz.

Tomahawk Ribeye* 150

48 oz. Titan cut

Gulf Shrimp12

¼ lb, BBQ butter +2

Seared Foie Gras21

2 oz.

Diver Scallops16

two scallops

Lobster Tail30

6 oz., lobster butter, country fried or grilled

Roasted Local Mushrooms12

Horseradish cream, tallow butter, Cultured black garlic butter, Worcestershire Jus, and Red wine-balsamic demi

3 each / 7 for flight of three

 

Sweets

Banana Pudding Tiramisu 12

candied bananas

Mascarpone Cheesecake 13

mixed berry compote or pumpkin-caramel sauce

Flourless Chocolate Cake 13

Hattie Jane’s coffee ice cream, dark chocolate drizzle

Apple Spice Cake 13

Hattie Jane’s vanilla ice cream, spiced caramel sauce

Cannoli Dip Trio 15

classic chocolate chip, red velvet & Goo Goo Cluster

A Little Bit of Everything 29

your choice of two cakes & one cannoli dip

House selection of sorbets and ice creams8

seasonal ice creams and sorbets

Dessert Wine

Vidal18

Inniskillin

Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Anson Mills, Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, TN Real Milk, Henosis Mushrooms, Sweetwater Valley Farms, Maiz de la Vida Masa, Mr. Aaron’s Pasta, Bobby John Henry Bakery (BJH), Noble Springs Dairy, The Peach Truck, Springer Mountain Farms, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.