Deacon's New South logo with a meat cleaver over the restaurant  name in cursive script.
You can download our current menus below
 

Starters

Cornbread8

cultured butter, maldon

Sourdough Focaccia12

sorghum butter, maldon

Deviled Eggs 12

fried chicken skin, bourbon smoked paprika

Local Meats & Cheeses21

rotating accompaniments, sourdough

Sea Island Red Pea Spread16

chow chow, benne seed crackers

Steak Biscuits16

beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits

Dry-aged steak tartare18

peanut salsa macha, yuzu aioli, grapefruit, butter lettuce cups

Smoked Ribs16

duroc spare ribs, fermented cherry BBQ sauce, puffed crimson sorghum, chives

Orleans Parish Shrimp16

grilled Gulf shrimp, BBQ butter, sourdough

Deviled Crab 18

Crystal’s aioli, benne seed crackers

Scallops 18

herb butter, yuzu, sourdough

Mussels16

herb butter, yuzu, sourdough

 

Greens & Sides

add to any greens: steak* 14, chicken 8, shrimp 12

Deacon’s Mixed Greens8

artisan greens, shallot vinaigrette, cornbread crouton

Caesar 10

romaine, pecorino, buttermilk caesar dressing, sourdough crouton, herbs

Coal-Roasted Beets 12

micro mustard greens, ricotta salata, sunflower seed, coriander-carrot vinaigrette

Gumbo YaYabowl 10 / cup 7

Braised Collard Greens 10

Gifford’s bacon, potlikker

Mac & Cheese12

Sweetwater white cheddar mornay, pecorino, black pepper, cornbread crumb

Fried Broccolini10

pecorino, lemon, dill crème fraîche, aleppo chile

Heirloom Pea & Hominy Succotash12

Sea Island red peas, Anson Mills hominy, Cajun trinity, fines herbes

Baby Carrots 12

chervil, lemon, sunflower oil

Tallow Potatoes 10

marble potatoes smashed & fried, garlic-herb butter, maldon, tallow powder

 

Entrées

Deacon’s Fried Chicken 18

Joy’s dilly beans, hot honey butter glaze +2

Shrimp & Oyster Purloo36

wild mushroom & squash tinga, collard green wrap, Maiz de la Vida Masa, mole verde

Huarache 26

Maíz de la Vida masa, Sea Island red pea spread, mushrooms, peanut salsa macha, ricotta salata, radish, herbs

Gulf fish MKT

Sea Island red peas, green gumbo

smoked Pork Shank 32

sorghum-chili glaze, pencil corn grits, cilantro, peanut, lime

Deacon’s Dry-Aged Burger18

8 oz., lettuce, tomato, onion, Sweetwater cheddar, grain mustard, aioli, BJH benne seed bun, fries, Gifford’s bacon +2

Spicy Crawfish Noodles 28

Aaron’s chili noodles, LA crawfish, Cajun trinity, crawfish butter, Crystal’s, shrimp +12, scallops +16

8 oz. Filet48

potato purée, asparagus, mushrooms, red wine-balsamic demi, crispy shallots

Wagyu Steak Frites46

8 oz. wagyu coulotte, worcestershire jus, frites, aioli

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*58

14 oz.

Bone-in Ribeye*58 / 105

20 oz. / 36 oz. cowboy cut

Boneless Strip*48

16 oz.

Porterhouse*58 / 99

20 oz. / 36 oz.

Tomahawk Ribeye* 150

48 oz. Titan cut

Australian Wagyu Coulotte* 36

8 oz. W. Black Farms

Gulf Shrimp12

¼ lb, BBQ butter +2

Seared Foie Gras21

2 oz.

Diver Scallops16

two scallops

Deviled Crab Cake16

two scallops

Lobster Tail30

lobster butter, country fried or grilled

Roasted Local Mushrooms12

Deacon's Steak Sauce, horseradish cream, tallow butter, Cultured black garlic butter, Worcestershire Jus, and Red wine-balsamic demi

3 each / 7 for flight of three

 

Sweets

Dark Chocolate Mousse Cake10

fresh berries

Mascarpone Cheesecake10

poached rhubarb

Dulcey Semifreddo 10

cashew-graham cracker crumble, meringue, passion fruit couli

crème brûlée10

House selection of sorbets and ice creams8

seasonal ice creams and sorbets

Dessert Wine

Vidal18

Inniskillin

Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Anson Mills, Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, TN Real Milk, Henosis Mushrooms, Sweetwater Valley Farms, Maiz de la Vida Masa, Mr. Aaron’s Pasta, Bobby John Henry Bakery (BJH), Noble Springs Dairy, The Peach Truck, Springer Mountain Farms, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.