Deacon's New South logo with a meat cleaver over the restaurant  name in cursive script.
You can download our current menus below



cultured butter, maldon, soured honey

Blue Cheese Biscuits8

Mimi’s blue cheese, embered tallow, apple butter 8, add country ham +6

Crawfish Hushpuppies 16

green apple remoulade, bourbon smoked paprika

Cheese Plate19

seasonal jam, honeycomb, sourdough

Meat Plate19

assorted meats, pickled vegetables, mustard, sourdough

Orleans Parish Shrimp17

grilled Gulf shrimp, BBQ butter, pickled shallots, rustic bread

Fried Green Tomatoes12

comeback sauce, mostarda

Steamed P.E.I. Mussels*18

garlic sausage, chow-chow, local ale, grilled bread


Greens & Soup

Add to any greens: filet* +32, chicken +10, 3 shrimp +12, 2 scallops +16

Local Leafy Greens13

shaved apples, buttered pecans, green goddess vinaigrette

Salt-Baked Beets 19

burrata, pistachio, citrus, soft herbs

Grilled Romaine 14

Noble Springs goat feta, snap peas, strawberry-white balsamic dressing

Tomato Salad17

spring onion, country ham, pea tendrils

Baby Kale Caesar14

ricotta salata, buttermilk Caesar dressing, cornbread croutons, crispy kale

Sharable Sides

most serve two

Braised Collard Greens 10

Gifford’s bacon, potlikker

Mac & Cheese12

pecorino mornay, chorizo, peppers

Potato Purée12

smoked gouda, bacon jam, chives

Roasted Spring Carrots 12

bacon drippings, herbs

Pommes Paillasson10

foie aioli, maldon

Crispy Brussels Sprouts 12

black garlic molasses, citrus condiment

Grilled Local Oyster Mushrooms14

tomatillo sauce

Market Vegetable14

ask server



Braised Beef & Scallops32

asparagus risotto, pancetta crumble, chile butter

Potlikker-Steamed Gulf Fish MKT

pozole verde, radish, pickled onions, crispy cabbage

Deacon’s Hot chicken 24

house hot sauce, pickles, fries, Alabama white sauce

Spicy Crawfish Noodles 28

Mr. Aaron’s rigatoni, LA crawfish, Cajun trinity, crawfish butter, Crystal’s, add shrimp +12, scallops +16

Smoked Heritage Pork 36

sorghum-peach glaze, pencil corn grits, cilantro, peanut, lime

Clam Vongole 28

Mr. Aaron’s bucatini, littleneck clams, pecorino, black pepper, country ham, bread crumbs

New South Burger18

8 oz. blue cheese-stuffed patty, béarnaise aioli, caramelized onions, fries

Steak Frites48

8 oz. Wagyu coulotte, worcestershire jus, tallow frites, roasted garlic aioli

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*72

14 oz.

Filet*46 / 66

6 oz. / 9 oz.

Bone-in Ribeye*78

22 oz.


20 oz.

Boneless Strip*62

16 oz.


24 oz.

Tomahawk Ribeye* MKT

48 oz. Titan cut

1/4 lb Gulf Shrimp14

2 oz. Foie Gras21

Diver Scallops16

horseradish apple crème, Calabrian Chile Beurre Blanc, Worcestershire Jus, Red wine-balsamic demi, Béarnaise

3 each / 7 for flight of three



Buttermilk Pie13

seasonal fruit

Vanilla Pound Cake13

brown butter chocolate sauce, brown butter ice cream

Banana Bread Pudding 12

anglaise, peanut butter & fudge ice cream

Embered Crème Brûlée 12

candied lemon, maple sugar

Strawberry Layer Cake13

chocolate ganache

House selection of sorbets and ice creams6

seasonal ice creams and sorbets

Dessert Wine



Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, Joyce Farms, Mr. Aaron’s Pasta, Noble Springs Dairy, The Peach Truck, Sow & Harvest, The Spotted Trotter, Springer Mountain Farms, Sweetwater Valley Farms, TN Real Milk, Weisenberger Mill, Wildcard Ranch Mushrooms, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.