Deacon's New South logo with a meat cleaver over the restaurant name in cursive script.
LUNCH Mon - Fr 11-3
DINNER Sun-Th 4-10 Fri & Sat 4-11
BRUNCH Sat & Sun 10-3
You can download any of our menus from the links below.
Lunch
Dinner
Dessert
Brunch
 

Lunch Menu

Be in and out within 45 minutes. Or stay as long as you like. Business or pleasure.

Starters

add to any greens: steak 10, chicken 6, salmon 8 or shrimp 10

Mixed Greens6 / 9

country ham, shallot vinaigrette, cornbread croutons, cured egg yolk

Deacon's Bibb10

seasonal accompaniments

Frisée & Baby Arugula10

fingerling haricot verts, egg, Beemster XO, bacon, sherry vinaigrette

Steak Salad*18

grilled tomato, haricot verts, crispy shallots, blue cheese dressing

House-cured meats & cheeses23 / small 16

seasonal accompaniments

Soup10 / 6

weekly creation, bowl / cup

 

Sandwiches

Chicken Blt13

provolone, Gifford's bacon, arugula pesto, tomato

Blackened Redfish Sandwich14

seasonal accompaniments

Roast Beef Sandwich*16

caramelized onions, collard greens, white cheddar, horseradish cream

Gulf Prawn Roll16

herb mayonnaise, brioche roll

Entrées

Spring Vegetable Barley Risotto18

Petite Filet Mignon*32

wet-aged, 6 oz., pommes frites

New York Strip*36

wet-aged, 16 oz., pommes frites

add Corsair barrel-aged house steak sauce, horseradish cream or tallow butter

3 each / 7 for the flight

 

Sides

House Fries4

comeback sauce

Broccolini5

shaved pecorino, lemon-dill aioli

Crispy Brussels Sprouts6

pecans, dates, sorghum-cider gastrique

Mixed Green Salad6

 

Dinner Menu

starters and snacks from our dinner menu served daily 3-4

Starters

Skillet Yeast Rolls8

honey butter, sea salt
made from scratch, please allow time to prepare

House-Cured Meats & Cheeses23 / small 16

seasonal accompaniments

Barbecue Gulf Prawns16

lemon, grilled bread

Oysters*MP

raw, daily inspirations

Smoked Trout Dip12

rugbrod rye, smoked trout roe

Pimento Cheese & Deviled Ham Gougère10

pepper jam

Beef Tartare*14

sun chokes, black garlic aioli, smoked egg yolk gel

Greens and Soups

Mixed Greens9 / small 6

country ham, shallot vinaigrette, cornbread croutons, cured egg yolk

Deacon's Bibb10

little gems, pickled red onion, Gifford's bacon, Mimi's smoked blue cheese

Baby Kale & Quinoa10

pickled beets, goat cheese, pistachios, champagne vinaigrette

Frisèe and Baby Arugula10

fingerling potato, egg, Beemster XO, bacon, sherry-dijon vinaigrette

Soupbowl 10 / cup 6

changes daily

 

Entrées

Bucksnort TN Trout29

rice grits, English peas, country ham, ramps, preserved lemon gremolata

Gulf FishMP

dirty fried rice, nettle pistol, peppadew-peanut romesco

Spring Vegetables23

red quinoa, torn herbs, spring allium nage

Squid Ink Bucatini26

crawfish, snap peas, shellfish cream, Florida bottarga

Berkshire Pork Chop31

Swiss chard, pork belly hash, grain mustard jus

Deacon's Fried Chicken21

cornmeal breading, potato purée, braised collard greens

Steaks

aged in-house, à la carte, limited availability on dry-aged cuts

Filet Mignon*42

wet-aged, 8 oz.

NY Strip36

wet-aged, 16 oz.

Bone-in Ribeye*55

dry-aged, 20 oz.

Porterhouse*55 / 99

dry-aged, 20 oz. / 36 oz.

Bone-in Strip*45

dry-aged, 16 oz.

A5 Japanese Wagyu*19 per oz.

4, 6 or 8 oz.

Corsair Barrel-Aged House Steak Sauce, horseradish cream or tallow butter

3 each / 7 for the flight

Gulf Prawns10

two prawns

Seared Foie Gras15

2 oz.

 

Shareable Sides

most serve two

Yukon Potato Purée6

Mac and Cheese8

port salut, guanciale, English peas

Broccolini10

shaved pecorino, lemon dill crème fraiche, aleppo chile

Roasted Carrots10

carrot top pesto, hazelnuts, dill buttermilk

Braised Collard Greens12

Gifford's bacon, potlikker

Crispy Brussels Sprouts12

dates, pecans, sorghum-cider gastrique

 

Sweets

Dulce Panna Cotta10

maple brown ale mousse, toasted pecans, pecan praline

Peach Bellini “Baked Alaska”10

whipped vanilla crème fraîche, peach sorbet, peach & prosecco espuma, toasted rosemary meringue

Peanut Butter Pie10

toasted bourbon, fluff, peanut crumble, blackberry sorbet

S’mores Reimagined10

smoked chocolate semifreddo, toasted whipped honey, graham cracker crumble, dehydrated marshmallow

House Selection of Sorbets & Ice Creams8

seasonal ice creams and sorbets, gluten-free crumble

Dessert Wine

Royal Tokaji16

Tokaji

Vidal18

Inniskillin

Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

 

Brunch Menu

served on Saturdays and Sundays from 10 a.m. to 3 p.m.

BRUNCH

all sandwiches are served with chips

Biscuit Board8

honey butter, pimento cheese, pepper jam

Pastry Board8

daily creations

Yogurt Parfait8

house granola, fresh berries, walnuts, local honey

Smoked Salmon Everthing BagelMP

Boursin cheese, avocado smear, cherry tomato, baby kale

Omelette10

gruyère, Gifford's bacon, greens

Deacon's Breakfast12

two eggs any way, Fifford's bacon, breakfast potatoes

Chicken & Biscuits15

buttermilk biscuits, fried chicken breast, (sausage gravy or Nashville hot)

Steak & Eggs16

petite filet, local eggs, breakfast potatoes, chimichurri

Waffles11

bacon, candied pecans, honey butter, maple syrup, add grilled, fried or Nashville hot chicken 8

Chilaquiles12

corn tortillas, salsa verde, cotija, fried eggs, add grilled fried, or Nashville hot chicken 8

Deacon's Dry-aged burger16

bacon, fontina, smoked onion aioli, pickled red onion, house fries

Grilled Chicken BLT14

fingerling potato, egg, Beemster XO, bacon, sherry-dijon vinaigrette

Gulf Prawn Roll16

lemon-herb aioli, brioche bun, chips

Mixed Greens salad6 / 9

add steak* 8, chicken 6, steelhead 6

Sides

Bacon4

House Sausage4

Local Eggs4

Breakfast Potatoes6

Side Salad6

 

BRUNCH Cocktails

Life is Casual13

cucumber, sparking rosé, Fino sherry, Peychaud's, lemon

Mimosa7

fresh orange or grapefruit

Shandy7

grapefruit cordial, Miro Miel Honey Blonde Ale

Bloody Mary, Maria or Michelada12

Deacon's house bloody mix, lemon, blue cheese and bacon stuffed olives, dry-aged beef jerky

Deacon's Greyhound10

Wheatley Vodka, grapefruit, fennel salt

Pink Spritz11

sparkling rosé, grapefruit soda, peril, lime

Bearclaw11

sparking wine, crème de Noyaux, great, chicory

Daiquiri of the day12

Salveray Rum, Wrey and Nephew Rum, fruit shrub of the day, demerara syrup, lime

Culpepper 7512

raspberry tonic, lemon, Ford's Gin, Cava

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Bear Creek Farm, Bloomsbury Farms, Bluff City Fungi, Brasstown Beef, Bucksnort Trout Farm, Carter Creek Micros, Fireflour Bakery, Gifford’s Bacon, Greener Roots, Hatcher Family Dairy, Homestead Manor Farm, Kenny’s Farmhouse Cheese, Noble Springs Dairy, Springer Mountain Farms, TN True Milling, Willow Farm Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.