Deacon's New South logo with a meat cleaver over the restaurant  name in cursive script.
You can download our current menus below



cultured butter, maldon

Sourdough Focaccia12

sorghum butter, maldon

Deviled Eggs 12

fried chicken skin, bourbon smoked paprika

Local Meats & Cheeses21

rotating accompaniments, sourdough

Steak Biscuits16

beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits

Dry-aged steak tartare18

peanut salsa macha, yuzu aioli, grapefruit, butter lettuce cups

lobster yakitori30

lobster butter

Orleans Parish Shrimp16

grilled Gulf shrimp, BBQ butter, sourdough

Deviled Crab 18

Crystal’s aioli, saltines

Scallops 18

herb butter, yuzu, sourdough


herb butter, yuzu, sourdough


Greens & Sides

add to any greens: steak* 14, chicken 8, shrimp 12

Deacon’s Mixed Greens8

artisan greens, shallot vinaigrette, cornbread crouton

Caesar 10

romaine, pecorino, buttermilk caesar dressing, sourdough crouton, herbs

Gumbo YaYabowl 10 / cup 7

Braised Collard Greens 10

Gifford’s bacon, potlikker

Mac & Cheese12

Sweetwater white cheddar mornay, pecorino, black pepper, cornbread crumb

Fried Broccolini10

pecorino, lemon, dill crème fraîche, aleppo chile

Baby Carrots 12

chervil, lemon, sunflower oil

Tallow Potatoes 10

marble potatoes smashed & fried, garlic-herb butter, maldon, tallow powder



Deacon’s Fried Chicken 18

Joy’s dilly beans, hot honey butter glaze +2

Shrimp & Oyster Purloo36

wild mushroom & squash tinga, collard green wrap, Maiz de la Vida Masa, mole verde

Gulf fish MKT

Sea Island red peas, green gumbo

smoked Pork Shank 32

sorghum-chili glaze, pencil corn grits, cilantro, peanut, lime

Deacon’s Dry-Aged Burger18

8 oz., lettuce, tomato, onion, Sweetwater cheddar, grain mustard, aioli, BJH benne seed bun, fries, Gifford’s bacon +2

Spicy Crawfish Noodles 28

Aaron’s chili noodles, LA crawfish, Cajun trinity, crawfish butter, Crystal’s, shrimp +12, scallops +16

8 oz. Filet58

potato purée, asparagus, mushrooms, red wine-balsamic demi, crispy shallots

Steak Frites46

8 oz. coulotte, worcestershire jus, frites, aioli
+ additional 8 oz. coulette 36

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*58

14 oz.

Bone-in Ribeye*58 / 105

20 oz. / 36 oz. cowboy cut

Boneless Strip*48

16 oz.

Porterhouse*58 / 99

20 oz. / 36 oz.

Tomahawk Ribeye* 150

48 oz. Titan cut

Gulf Shrimp12

¼ lb, BBQ butter +2

Seared Foie Gras21

2 oz.

Diver Scallops16

two scallops

Deviled Crab Cake16

two scallops

Lobster Tail30

lobster butter, country fried or grilled

Roasted Local Mushrooms12

Deacon's Steak Sauce, horseradish cream, tallow butter, Cultured black garlic butter, Worcestershire Jus, and Red wine-balsamic demi

3 each / 7 for flight of three



Triple Chocolate Mousse Cake10


Helen’s Bakery NY style cheesecake10

fresh strawberries

Key Lime Pie10

passion fruit coulis, lime zest

crème brûlée10

House selection of sorbets and ice creams8

seasonal ice creams and sorbets

Dessert Wine



Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Anson Mills, Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, TN Real Milk, Henosis Mushrooms, Sweetwater Valley Farms, Maiz de la Vida Masa, Mr. Aaron’s Pasta, Bobby John Henry Bakery (BJH), Noble Springs Dairy, The Peach Truck, Springer Mountain Farms, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.