Deacon's New South logo with a meat cleaver over the restaurant name in cursive script.
Thank you for understanding that as we navigate reopening, our menu is subject to change. We will be making updates as needed, and appreciate your understanding. Please check back often for the most current availability.
You can download our current menus below
Dinner
Bar
 

Dinner Menu

Starters

Cornbread8

cultured butter, maldon

Sourdough Focaccia12

sorghum butter

Willow Farms Deviled Eggs 10

Duke’s, Crystal’s, bourbon-smoked paprika

Local Meats & Cheeses21

rotating accompaniments, sourdough

Mussels16

herb butter, yuzu, sourdough

Orleans Parish Shrimp16

grilled Gulf shrimp, BBQ butter, sourdough

Short Rib14

parsnip-cashew soubise, black garlic jus, cornbread crumble

Steak Biscuits16

beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits

Southern Yakitori12

potlikker-soy glaze, pickled collards, apple butter

Raw Oysters*MKT

daily rotation
grilled with BBQ butter +4

 

Greens & Sides

add to any greens: steak* 14, chicken 8, shrimp 12

Deacon’s Mixed Greens8

artisan greens, shallot vinaigrette, cornbread crouton

Caesar 10

romaine, pecorino, buttermilk caesar dressing, sourdough crouton, herbs

Beet Salad 12

beets, greens, whipped ricotta, grape vinaigrette

Gumbo YaYabowl 10 / cup 7

Hoppin’ John 10

Sea Island red peas, Carolina gold rice, scallion

Mac & Cheese12

Kenny’s white cheddar mornay, pecorino, black pepper, cornbread crumb

Fried Broccolini10

pecorino, lemon, dill crème fraîche, aleppo chile

Kabocha Squash10

parsnip-cashew cream, pecorino, seed granola

Crispy Brussels Sprouts10

bacon fat, apple butter, hazelnuts, fennel pollen

Braised Collard Greens 10

smoked ham hock, potlikker

Yukon Gold Potato Purée 6

crème fraîche, garlic confit

Coriander-Glazed Carrots 12

cumin-whipped goat cheese, salsa seca, lime

 

Entrées

Deacon’s Fried Chicken 18

Joy’s dilly beans, hot honey butter glaze +2

smoked Pork Shank 32

sorghum-chili glaze, pencil corn grits, cilantro, peanut, lime

Vegan Tamales26

wild mushroom & squash tinga, collard green wrap, Maiz de la Vida Masa, mole verde

Diver Scallops36

cauliflower purée, king trumpets, basil gel, quinoa-pistachio granola

Gulf fish MKT

pencil corn grits, fried cabbage, andouille vinaigrette

Spicy Crawfish Noodles 28

Aaron’s chili noodles, LA crawfish, Cajun trinity, crawfish butter, Crystal’s

8 oz. Filet45

potato purée, asparagus, mushrooms, red wine-balsamic gastrique, crispy shallots

Deacon’s Dry-Aged Burger18

Gifford’s bacon, white cheddar, caramelized onion, onion rings

Dry-Aged Steaks

aged in-house, à la carte, limited availability, Titan cut sharable or not

Bone-in Filet*58

14 oz.

Bone-in Ribeye*58 / 105

20 oz. / 36 oz. cowboy cut

Boneless Strip*48

16 oz.

Porterhouse*58 / 99

20 oz. / 36 oz.

Tomahawk Ribeye* 150

48 oz. Titan cut

Gulf Shrimp12

¼ lb

Seared Foie Gras21

2 oz.

Scallops16

two scallops

Roasted Local Mushrooms12

Corsair Barrel-Aged House Steak Sauce, horseradish cream or tallow butter

3 each / 7 for the flight

 

Sweets

Chocolate Torte10

pistachio brittle, chartreuse chantilly, gluten-free

kabocha squash cheesecake10

pumpkin spice, chantilly, nutmeg

Apple Crisp10

spiced apple, bourbon caramel, seeded sourdough crumble, buttermilk ice cream

crème brûlée10

House selection of sorbets and ice creams8

seasonal ice creams and sorbets, gluten-free crumble

Dessert Wine

Vidal18

Inniskillin

Fonesca 10 year12

tawny port

Fonesca 20 year16

tawny port

WE LOVE WORKING WITH OUR LOCAL PURVEYORS: Anson Mills, Bear Creek Farm, Bloomsbury Farms, Carter Creek Micros, Gifford’s Bacon, Greener Roots, Hatcher Family Dairy, Henosis Mushrooms, Kenny’s Farmhouse Cheese, Maiz de la Vida Masa, Mr. Aaron’s Pasta, Noble Springs Dairy, The Peach Truck, Springer Mountain Farms, Verlasso, Willow Farms Eggs
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.